Harvest Moon Hut

Glazed pork belly, mushroom pate, mayo, cucumbers, jalapeños, cilantro, pickled daikon radish, and carrots on a Vietnamese baguette roll. Vegan option: soy orange glazed tofu.

Sliced ham, roasted pork loin, Swiss cheese, mustard, mayo, and pickled jalapeños on a toasted roll. Vegan option: sliced vegan ham, jackfruit, vegan mayo, mustard, vegan cheese, and pickled jalapeños on a toasted roll.

Chicken tinga and shredded chicken seasoned with chipotle tomato served with a dipping sauce. Vegan option: seasoned lentil and sweet potato.